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Arugula Pistachio Pesto

Arugula Pistachio Pesto

Arugula Pistachio Pesto Photo
Difficulty Level: Easy
  • Prep Time:
    10 Minutes
  • Yield:
    1 Cup
Inspired by its traditional counterpart, this versatile pesto has big flavor from peppery arugula and tart lime. Try it on steak, roasted vegetables and soft-ripened cheese.
Ingredients
  • 3 cups loosely packed baby arugula
  • ½ cup shelled roasted pistachios
  • ½ cup extra-virgin olive oil
  • ⅓ cup lime juice
  • Salt and pepper to taste
  • 709.76ml loosely packed baby arugula
  • 118.29ml shelled roasted pistachios
  • 118.29ml extra-virgin olive oil
  • 78.86ml lime juice
  • Salt and pepper to taste

Inspired by its traditional counterpart, this versatile pesto has big flavor from peppery arugula and tart lime. Try it on steak, roasted vegetables and soft-ripened cheese.

Preparation
STEP 1

Place arugula, pistachios, olive oil and lime juice in a food processor.

STEP 2

Process until smooth, about 2 minutes. 

STEP 3

Season to taste with salt and freshly ground pepper.

Tags: Dressing & Sauces, Dips & Spreads, Vegan, Vegetarian, Raw, Gluten-Free, Dairy-Free, Low Carb, Wheat-Free, Entertaining, Plant-Based, Healthy and Bright, Flavor Forward

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