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Bibimbap

Bibimbap

Bibimbap Photo
Difficulty Level: Intermediate
  • Prep Time:
    15 Minutes
  • Cook Time:
    PT25M
    10 Minutes
  • Yield:
    4 Servings
Korean comfort food at its finest, with creamy egg carrying a mélange of savory, spicy, sweet and pickled flavors.
Ingredients
  • ½ pound thinly sliced beef
  • ¼ cup plus 1 tablespoon kalbi or bulgogi marinade
  • ¼ cup gochujang (red chili paste)
  • ½ teaspoon sesame seeds
  • 2 teaspoons honey
  • 1 teaspoon plus 2 tablespoons sesame oil
  • 1 garlic clove, minced
  • 2 tablespoons vegetable oil
  • 4 cups spinach
  • 2 carrots, julienned or grated
  • 1 ½ cups mung bean sprouts
  • 6 fresh shitake mushrooms, stemmed and sliced
  • 2 cups warm, cooked white rice
  • 4 eggs, fried
  • Kimchee, cut into thin strips
  • 226.8g thinly sliced beef
  • 59.15ml plus 1 tablespoon kalbi or bulgogi marinade
  • 59.15ml gochujang (red chili paste)
  • 2.13g sesame seeds
  • 8.52g honey
  • 4.26g plus 2 tablespoons sesame oil
  • 1 garlic clove, minced
  • 25.56g vegetable oil
  • 946.35ml spinach
  • 2 carrots, julienned or grated
  • 354.88ml mung bean sprouts
  • 6 fresh shitake mushrooms, stemmed and sliced
  • 473.18ml warm, cooked white rice
  • 4 eggs, fried
  • Kimchee, cut into thin strips

Korean comfort food at its finest, with creamy egg carrying a mélange of savory, spicy, sweet and pickled flavors.

Preparation
STEP 1

Combine beef and marinade. Cover and refrigerate for 30 minutes.

STEP 2

To create pepper sauce, combine gochujang, sesame seeds, honey, 1 teaspoon sesame oil and minced garlic. Set aside.

STEP 3

Heat a wok over medium-high heat. Combine 2 tablespoons each sesame and vegetable oils and put about a tablespoon into the wok. Add spinach and toss until wilted. Remove from wok and set aside.

STEP 4

Add a little more oil to wok. Add carrots and stir-fry until just tender, about 2-3 minutes. Remove from wok and set aside.

STEP 5

Repeat with bean sprouts, just until slightly wilted and set aside.

STEP 6

Add mushrooms and marinade to wok. Fry until tender, 3-5 minutes, set aside.

STEP 7

Carefully wipe wok clean. Add a little more oil and the beef. Stir-fry until just cooked through.

STEP 8

Divide cooked rice between four bowls. Place vegetables and beef in individual piles on rice. Top with a fried egg and kimchee. Serve with pepper sauce on the side.

Options

Requires 30 minutes to marinate or save yourself the time and use Our Own Kalbi marinated flank steak.

Tags: Beef, Eggs, Rice & Grains, Lunar New Year, Family-Friendly

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