Recipes|Featured Main
Crunchy Baby Bok Choy Salad
Difficulty Level: Easy
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Prep Time:20 Minutes
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Yield:4 Servings
Ingredients
- Dressing:
- 2 tablespoons sugar
- 3 tablespoons apple cider vinegar
- 3 tablespoons soy sauce
- 2 teaspoons peanut butter
- 1 teaspoon curry powder or to taste
- ¼ teaspoon crushed red pepper flakes or to taste
- Salad:
- 1 (3 ounces) package ramen noodles, crumbled (discard seasoning packet)
- ¼ cup diced toasted almonds (Bulk Foods)
- 3 cups thinly sliced baby bok choy
- 1 cup diced red bell pepper
- 1 carrot, grated
- ½ cup thinly sliced green onion
- Dressing:
- 25.56g sugar
- 38.34g apple cider vinegar
- 38.34g soy sauce
- 8.52g peanut butter
- 4.26g curry powder or to taste
- 1.07g crushed red pepper flakes or to taste
- Salad:
- 1 (85.05g) package ramen noodles, crumbled (discard seasoning packet)
- 59.15ml diced toasted almonds (Bulk Foods)
- 709.76ml thinly sliced baby bok choy
- 236.59ml diced red bell pepper
- 1 carrot, grated
- 118.29ml thinly sliced green onion
This salad is always a pleasing surprise. The ramen noodles take on a great texture as they soak in the flavorful dressing, and the bok choy adds just the right crunch.
Preparation
STEP 1
Whisk dressing ingredients together in a small bowl.
STEP 2
Combine salad ingredients in a large bowl.
STEP 3
Pour dressing over salad and toss to coat.