Mediterranean Burger

Difficulty Level: Easy

Who doesn’t love a good burger? This one will please both the meat lovers and plant-based eaters in your life.

Ingredients

4 burger patties or 1 ½ pounds ground meat formed into patties (beef, turkey, lamb, or plant based)
1 teaspoon Greek seasoning (or garlic powder and oregano)
Salt and pepper
1 cup crumbled feta or goat cheese
4 burger buns (brioche, ciabatta, traditional)
Favorite sauce (tzatziki, roasted red pepper spread, aioli, pesto, tapenade)
Arugula or lettuce leaves
1 large tomato, sliced
½ English cucumber, sliced
1 red onion, thinly sliced (raw or pickled)
Pepperoncini, optional

4 burger patties or 1 ½ pounds ground meat formed into patties (beef, turkey, lamb, or plant based)
4.26g Greek seasoning (or garlic powder and oregano)
Salt and pepper
236.59ml crumbled feta or goat cheese
4 burger buns (brioche, ciabatta, traditional)
Favorite sauce (tzatziki, roasted red pepper spread, aioli, pesto, tapenade)
Arugula or lettuce leaves
1 large tomato, sliced
0.5 English cucumber, sliced
1 red onion, thinly sliced (raw or pickled)
Pepperoncini, optional

Who doesn’t love a good burger? This one will please both the meat lovers and plant-based eaters in your life.

Preparation

STEP 1

Heat grill or large skillet to medium-high heat.

STEP 2

Season burgers with salt, pepper, and Greek seasoning. Cook until desired doneness about 4-5 minutes per side.

STEP 3

Top patty with cheese to lightly melt. Warm or toast buns.

STEP 4

Build burgers using your favorite sauce, arugula leaves, tomato, cucumber, red onions, and pepperoncini.

Options

Have you ever made pickled onions? It’s super simple and so delicious. They add a huge level of tastiness and texture. See our pickled onion recipe!

If forming your own patties try adding the feta cheese and seasoning straight into the meat mixture.