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Miso Glazed Cod

Miso Glazed Cod

Difficulty Level: Easy
  • Prep Time:
    20 Minutes
  • Cook Time:
    PT30M
    10 Minutes
  • Yield:
    2-3 Servings
This delicious, yet simple glaze works well on so many types of fish, not just cod. Our favorite happens to be black cod, but you do you! Quick and easy for a busy weeknight.
Ingredients
  • 3 tablespoons white miso
  • 2 tablespoons water
  • 2 tablespoons mirin
  • 1 tablespoon rice vinegar
  • 1 tablespoon soy sauce (tamari or coconut aminos)
  • 1 tablespoon brown sugar
  • 1 pound cod fillets (or any favorite fish)
  • 38.34g white miso
  • 25.56g water
  • 25.56g mirin
  • 12.78g rice vinegar
  • 12.78g soy sauce (tamari or coconut aminos)
  • 12.78g brown sugar
  • 453.59g cod fillets (or any favorite fish)

This delicious, yet simple glaze works well on so many types of fish, not just cod. Our favorite happens to be black cod, but you do you! Quick and easy for a busy weeknight.

Preparation
STEP 1

Combine miso, water, mirin, vinegar, soy sauce, and brown sugar in a small saucepan.

STEP 2

Cook over medium heat until it slightly thickens, about 3 minutes. Set aside to cool.

STEP 3

Preheat broiler to high.

STEP 4

Place cod filets on foil lined baking sheet. Generously brush fillets with cooled miso glaze. Marinate at room temperature for 10-15 minutes.

STEP 5

Broil fish for 10 minutes, rotating the pan halfway, until glaze caramelizes and fish flakes easily with a fork. Serve with your favorite sides!

Tags: Marinades & Rubs, Dressing & Sauces, Fish, Gluten-Free, Wheat-Free, Dairy-Free, Lunar New Year, Entertaining, Family-Friendly

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